Frying pans among pots and lids are some of the hardest pieces in the kitchen the store because they’re big and bulky, but often used, so it is important to have easy access to them. Also we must be aware to protect the surface area of each piece especially when they’re teflon or non-stick.
1. An easy idea is to stack them. Stainless steel, copper, and aluminum are best for stacking, but Teflon and non stick need more care to preserve their surface. You must put shelf lining in between or a towel.
2. Another inexpensive idea is to use a business source desk step sorter. It works very well and it can hold many pieces in one. As it shows in the pictures below.
3. If you’re looking for something more steady, use a metal rack to organize them (as seen in the photo below).
3. In conclusion if you are struggling with organizing your pans, these are by far my favorite ideas because they are very simple, inexpensive and practical solutions.
